♀ Woman-OwnedServing since 20104.9 ★ · 213 reviewsLicensed & InsuredNC HUB-CertifiedA real person answers
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Restaurants & Food Service · Woman-Owned

Deck & Fence Cleaning for Restaurants

Grease, gum, and food spills make entrances and dumpster pads a health and image problem.

♀ Woman-Owned★ 4.9 · 213 reviewsLicensed & InsuredSince 2010
The problem

What restaurants deal with

Health inspections, online photos, and word of mouth all start at the sidewalk. We clean the entrance, the drive-thru lane, and the dumpster pad on a schedule so none of it gets ahead of you.

Greasy sidewalks and drive-thrus

Dumpster pad odor and stains

A dirty entrance that turns diners away

How we help

Deck & Fence Cleaning built for your property

A tired gray deck usually just needs the right clean, not a rebuild. Our low-pressure wash pulls the mildew and weathering off the Triangle and Johnston County decks and fences and brings the wood color back.

Gray boards are not rotten boards. That gray is a thin layer of dead fiber and mildew sitting on top of good wood. Take it off gently and the color underneath is still there.

No splinters or marks

Low pressure cleans the wood without tearing the grain.

Ready for stain

A clean, dry deck is the right base for sealing or staining.

Brings back the color

We clear the gray film hiding the real wood tone.

Fences too

We clean vinyl and wood fencing on the same visit.

We work with the grain

Every pass follows the board so the finish stays even.

Railings included

Rails, posts, and lattice get cleaned, not just the floor.

A hand covered in white chalky oxidation after touching faded vinyl siding
The chalk test on faded siding
The result

What changes after we leave

This is what your restaurants property looks like once we are done and back on a schedule.

  • A walkway with no gum and no grease trail
  • A dumpster pad that stops smelling in August
  • Entry glass and doors clean for every shift

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Process

How our Deck & Fence Cleaning works

1

Check the wood

We look for soft spots and set the pressure low.

2

Apply cleaner

A gentle solution breaks down mildew and gray.

3

Soft rinse

We rinse with the grain for an even finish.

4

Ready to seal

We let you know when it is dry enough to stain.

Pricing

What it costs

Deck and fence cleaning in the Triangle and Johnston County prices off square footage and linear feet. Wood takes longer than composite because it needs a lighter touch. Railings and lattice add time to the job.

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What moves the number
  • Deck square footage
  • Fence linear feet
  • Wood versus composite or vinyl
  • Railings, lattice, and detail work
Recent work

Properties we have cleaned

Clean pale siding and brick base on a ranch home after soft washing
Siding and brick, soft washed
Composite deck with railings and patio furniture after a low-pressure cleaning
Composite deck, cleaned
White vinyl siding and brick foundation after a soft wash by Clayton Pressure Washing
House wash, vinyl siding
Questions

Deck & Fence for Restaurants, answered

Do you stain or seal too?
We clean and prep. Once it is dry we can talk about sealing to protect the finish.
How long before I can stain?
Give it two to three dry days. We check the forecast with you before we schedule.
Can you clean a covered porch?
Yes. Covered areas usually collect more cobwebs and dust than growth, and they clean up quickly.
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Free quote for your restaurants property

Call (919) 698-3669. Woman-owned, insured, HUB-certified.

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