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Restaurants & Food Service · Woman-Owned

Window Washing for Restaurants

Grease, gum, and food spills make entrances and dumpster pads a health and image problem.

♀ Woman-Owned★ 4.9 · 213 reviewsLicensed & InsuredSince 2010
The problem

What restaurants deal with

Health inspections, online photos, and word of mouth all start at the sidewalk. We clean the entrance, the drive-thru lane, and the dumpster pad on a schedule so none of it gets ahead of you.

The grease trail is the tell. It runs from the kitchen door to the dumpster and it gets walked back through the dining room on the soles of your own staff. Degreasing that path on a schedule does more for the room than anything you can do inside it.

A dirty entrance that turns diners away

Slick back-door paths for kitchen staff

Grease that follows shoes into the dining room

Greasy sidewalks and drive-thrus

How we help

Window Washing built for your property

Glass is the one surface where the gap between clean and almost clean is obvious from across the room. That comes down to finish work. Squeegee technique, edge detail, and a dry towel on the frame.

Most of what people call a streak is not soap, it is a dirty edge. The pane gets pulled clean and the frame is still holding grit, so the first rain runs it back down the glass. That is why the detail pass matters more than the wash pass.

Nothing left to run back down

The tracks and the frame get cleared, so the next rain does not undo the pane.

We work clean indoors

Cloths down, furniture moved back, and nothing left on the sills.

Screens cleaned too

We pull, wash, and reset screens so the whole opening is clear.

Screens and tracks included

Pulled, washed, and reset. Leaving them is why glass looks dirty again after the first rain.

Clean commercial storefront with awnings and clear glass after exterior washing
Commercial storefront
The result

What changes after we leave

This is what your restaurants property looks like once we are done and back on a schedule.

  • A dumpster pad that stops smelling in August
  • Photos in reviews that do not work against you
  • Entry glass and doors clean for every shift
  • A walkway with no gum and no grease trail

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Process

How our Window Washing works

1

Prep the area

We clear sills and set up to protect the inside.

2

Wash the glass

We scrub off pollen, film, and spots.

3

Squeegee

We pull it clean for a streak-free pane.

4

Detail edges

We wipe frames, corners, and sills to finish.

Pricing

What it costs

Window washing in the Triangle and Johnston County prices per pane and by whether you want inside and out or exterior only. Screens, storm windows, and upper-story glass add to it. Storefronts price by the frontage.

Get an exact price →

What moves the number
  • Grids and divided lights
  • Height and access
  • Hard water spotting that needs treatment
Recent work

Properties we have cleaned

Stamped concrete patio with a wet-look finish after cleaning and sealing
Stamped concrete, sealed
Freshly cleaned concrete driveway at a new construction home
New construction driveway
Stamped concrete driveway apron cleaned in front of a suburban home
Stamped concrete driveway
Questions

Window Washing for Restaurants, answered

Should I wait until pollen season is over?
Yes, and we will say so. Cleaning glass in the middle of the yellow is paying twice for one result. Late April onward holds much better.
Do you do storefront glass on a schedule?
Yes. Most Triangle-area businesses run weekly or monthly so the glass never gets ahead of them.
Will you kill my plants?
No. Beds get soaked with plain water before we start and rinsed again after, which dilutes anything that reaches them. If something is fragile, tell us and we cover it.
How soon can you come out?
Most Triangle-area jobs get scheduled inside a week. Same-week and weekend slots open up often, so it is worth asking.
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We fly the roofline and show you the footage on the spot. You see your own gutters, joints, and downspouts on the screen instead of taking our word for it. It costs nothing and you are not committing to the cleaning.

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Free quote for your restaurants property

Call (919) 698-3669. Woman-owned, insured, HUB-certified.

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