♀ Woman-OwnedServing since 20104.9 ★ · 213 reviewsLicensed & InsuredNC HUB-CertifiedA real person answers
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Restaurants & Food Service · Woman-Owned

Fleet Washing for Restaurants

Grease, gum, and food spills make entrances and dumpster pads a health and image problem.

♀ Woman-Owned★ 4.9 · 213 reviewsLicensed & InsuredSince 2010
The problem

What restaurants deal with

Health inspections, online photos, and word of mouth all start at the sidewalk. We clean the entrance, the drive-thru lane, and the dumpster pad on a schedule so none of it gets ahead of you.

Greasy sidewalks and drive-thrus

Dumpster pad odor and stains

A dirty entrance that turns diners away

How we help

Fleet Washing built for your property

A truck that looks neglected makes the company look neglected. Customers do that math in about two seconds. Keeping the fleet clean is the cheapest brand work you will ever buy.

A truck that looks neglected makes the company look neglected. Customers do that math in about two seconds. Keeping the fleet clean is the cheapest brand work you will ever buy.

We come to you

On-site washing at your yard keeps trucks working.

Protects the finish

Regular washing clears salt and film that eat paint and graphics.

Sharper brand

Clean vehicles read as a company that has it together.

Set schedule

Weekly or monthly plans keep the whole fleet consistent.

Wrap and decal safe

We use pressure and product that will not lift graphics or edges.

Runoff handled

We manage runoff on your lot so it stays contained.

Tanker trailers being washed on site at a customer yard
Fleet wash, on site
The result

What changes after we leave

This is what your restaurants property looks like once we are done and back on a schedule.

  • A walkway with no gum and no grease trail
  • A dumpster pad that stops smelling in August
  • Entry glass and doors clean for every shift

Get a property quote →

Process

How our Fleet Washing works

1

Review the fleet

We size up vehicle count, type, and schedule.

2

Come on-site

We bring water and equipment to your yard.

3

Wash each unit

We clean to fit the vehicle and its finish.

4

Keep the cadence

We hold a recurring plan so it stays done.

Pricing

What it costs

Fleet washing in the Triangle and Johnston County prices per unit, and the per-unit number drops as the count goes up and the schedule gets regular. Box trucks and trailers cost more than vans and pickups.

Get an exact price →

What moves the number
  • Number and size of units
  • How often you want washes
  • How heavy the buildup is
  • Site access and water supply
Recent work

Properties we have cleaned

Tanker trailers being washed on site at a customer yard
Fleet wash, on site
Two technicians soft washing the exterior of a multi-story apartment building
Apartment building, soft wash
Clean commercial storefront with awnings and clear glass after exterior washing
Commercial storefront
Questions

Fleet Washing for Restaurants, answered

Do you supply your own water?
We can. If you have a spigot on site we will use it. If not, we bring water with us.
Can you wash overnight while the trucks are parked?
Yes. Overnight and early morning are the most common windows because every unit is in the yard.
Do you wash fleets on-site in the Triangle and Johnston County?
Yes. We bring the equipment to your the Triangle and Johnston County yard so your trucks are ready to roll.
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Free quote for your restaurants property

Call (919) 698-3669. Woman-owned, insured, HUB-certified.

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